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You can find us at CHFA Toronto in the Marsham aisle Booths 1902 & 1904
Anuga 2023 exceeds all expectations and underlines its position as the #1 global food and beverage trade fair
You can find us at CHFA Toronto in the Marsham aisle Booths 1902 & 1904
🇨🇦 THE MARSHAM DIFFERENCE 🇨🇦
Experience That Matters
A Comprehensive Suite of Services
Expertise Across Trade Classes
Nationwide Reach
Customized Approach
Proven Results
MynaSnacks.com Now Shipping to Canada!
Anuga 2023 exceeds all expectations and underlines its position as the #1 global food and beverage trade fair
You can find us at CHFA Toronto in the Marsham aisle Booths 1902 & 1904
You said “bring Myna Snacks to Canada.” We said “we got you.” 🇨🇦
Plus get 10% off all future orders by joining the Myna Snack Club!
Anuga 2023 exceeds all expectations and underlines its position as the #1 global food and beverage trade fair
Anuga 2023 exceeds all expectations and underlines its position as the #1 global food and beverage trade fair
Anuga 2023 exceeds all expectations and underlines its position as the #1 global food and beverage trade fair
The key theme “Sustainable Growth” placed the focus on sustainable industry solutions
Top 4 Trends From CHFA NOW Toronto 2023
wildVINE's New Pickled Vegetable Line at CHFA Toronto 2023!
Anuga 2023 exceeds all expectations and underlines its position as the #1 global food and beverage trade fair
- CAFE CULTURE COMES HOME
- CLEAN HAIR CARE IS HERE
- OAT GOES BEYOND MILK
- OCEAN INGREDIENTS MAKE WAVES
New BUBBIES Spicy Kosher Dill Pickles
wildVINE's New Pickled Vegetable Line at CHFA Toronto 2023!
wildVINE's New Pickled Vegetable Line at CHFA Toronto 2023!
- Naturally-fermented raw, just like her traditional Dills.
- Adding pickled hot peppers to her signature cloudy brine gives these sour and crunchy pickles real chutzpah!
- SAMPLING AT CHFA TORONTO 9/23 & 9/24
- BOOTH #1144
wildVINE's New Pickled Vegetable Line at CHFA Toronto 2023!
wildVINE's New Pickled Vegetable Line at CHFA Toronto 2023!
wildVINE's New Pickled Vegetable Line at CHFA Toronto 2023!
- LOCALLY SOURCED
- GLOBALLY INSPIRED
- SAMPLING AT CHFA TORONTO 9/23 & 9/24
- BOOTH #2120
Top 4 trends from CHFA Vancouver 2023
The 23 Best Designs We Saw At ExpoWest 2023 By Fred Hart
The 23 Best Designs We Saw At ExpoWest 2023 By Fred Hart
- SOBER-CURIOUS DRINKS GET CANNED
- BREAK THE TABOO: WOMEN’S HEALTH G O E S MAINSTREAM
- A GOOD NIGHT’S SLEEP
- THROWBACK SNACKS
The 23 Best Designs We Saw At ExpoWest 2023 By Fred Hart
The 23 Best Designs We Saw At ExpoWest 2023 By Fred Hart
The 23 Best Designs We Saw At ExpoWest 2023 By Fred Hart
- Yumi
- Lovo Chocolate
- Drink Weird
- Local Weather
- Sea Monsters
- Fair & Square
- HeyDay Canning (pictured)
- Better Sour
- Chiki Chiki Boom Boom
- Hot Pot Queen
Top trends and takeaways from Expo West 2023
The 23 Best Designs We Saw At ExpoWest 2023 By Fred Hart
Top trends and takeaways from Expo West 2023
- The regenerative groundswell
- Upcycling: Beyond ugly veg
- Deconstructing and diversifying
- Food and beverage as medicine
- Plant-based, elevated
- Women's wellness
- Comfort meets healthy indulgence
FoodEx Japan Tradeshow
Fermentation: This Ancient Technique Is the Key to Our Plant-Based Future
Top trends and takeaways from Expo West 2023
FOODEX Japan 2023 is moving to Tokyo Big Sight, the largest international exhibition center in Japan and closer to central Tokyo. The USA Pavilion at FOODEX Japan 2023 will be a total re-design and new. Japan is the top Asian market and fourth-largest global market for U.S. exports of consumer-oriented food products. FOODEX Japan is the l
FOODEX Japan 2023 is moving to Tokyo Big Sight, the largest international exhibition center in Japan and closer to central Tokyo. The USA Pavilion at FOODEX Japan 2023 will be a total re-design and new. Japan is the top Asian market and fourth-largest global market for U.S. exports of consumer-oriented food products. FOODEX Japan is the largest annual food and beverage trade show in Asia offering exhibitors access not only to Japan’s $788 billion food market but to many other lucrative Asian markets as well. In 2022, despite COVID-19 travel restrictions and restrictions on large in-person gatherings, FOODEX Japan attracted 33,726 visitors and welcomed 10 U.S. exhibitors. In 2021, FOODEX Japan attracted 25,754 visitors and welcomed 6 U.S. exhibitors.
Fermentation: This Ancient Technique Is the Key to Our Plant-Based Future
Fermentation: This Ancient Technique Is the Key to Our Plant-Based Future
Fermentation: This Ancient Technique Is the Key to Our Plant-Based Future
Fermentation is the opposite of a new technology; we’ve been using it to make food and drink products like beer and wine, yogurt, miso, and kimchi for thousands of years. But what’s very old is new again, as science is tapping into this ancient process to create many of the most modern animal-free food products—meat, dairy and egg substit
Fermentation is the opposite of a new technology; we’ve been using it to make food and drink products like beer and wine, yogurt, miso, and kimchi for thousands of years. But what’s very old is new again, as science is tapping into this ancient process to create many of the most modern animal-free food products—meat, dairy and egg substitutes—that are showing up on grocery shelves in increasing numbers every day.